SRTS: Stuffed, Rolled, Tied & Smoked

[SirPorkaLot]

With some slicing on both ends of process.



Dinner: Flank Steak Roulade, aka pinwheels.

Butterflied the flank steak

Seasoned with Q-Salt and topped with the following:
cream cheese, fresh basil and mint from the garden, baby spinach, feta and goat cheese, pecans and minced garlic.

Then it was rolled, tied (seasoned with more Q-Salt)

Smoked with cherrywood on the Shirley offset.

Rested

And sliced

Tasty!

 

[DarkStar11]

That looks incredible, John! Great color!

 

[bluetang]

Looking seriously good, that money shot is killer!

 

[bowhnter]

Oh man, Holy smokes!

 

[Big George's BBQ]

Outstanding John. Enjoy your cooks

 

[Rocky Branch BBQ]

That had to be delicious.

 

[SirPorkaLot]

That had to be delicious.

It was! Thanks

 

[SMOKE FREAK]

Dang...

 

[Stingerhook]

Perfection John.

 

[gtsum]

Wow!


Sent from my iPhone using Tapatalk Pro

 

[JGarvey]

Looks awesome, love the Q-salt. The Shirley doesn’t disappoint.

 

[tom b]

I need to roll me one....

 

[Greygoose]

That’s rolling a fatty fer sure ,,,
Looks delicious

 

[TC Smoke & Que]

Now I know what I am going to do with the Flank Steak in my freezer!
Fantastic cook John!!!

 

[kevinstaggs]

Lookin' great.

 

[jzadski]

Most excellent John

 

[BDAABAT]

Looks fabulous! I would never have thought of doing this with a flank steak. Thanks for sharing!

Bruce

 

[lunchman]

Outstanding. I'm sure that tasted as good as it looks.

 

[oldgfbbq]

I'm not sure bacon would make that taste better. Looks awesome as is!

 

[Shiz-Nit]

Outstanding