Labor Day ribs

[Huh? What?]

As far as the rubs, the green chili rub worked quite nice. Good southwestern flavor without being "too spicy" since I have a majority of friends who are wimps about fiery foods.

The other rub was good, but not great.

 

[D0gbert]

Thanks! I'll put that one into the recipe book.

 

[guero_gordo]

Not sure you had much choice given the length, but I like where you speared them because you got a built in bend test at the top.