mattdean1003
Knows what a fatty is.
- Joined
- Feb 27, 2012
- Location
- Bogart, GA
Did my initial burn in, seasoning and cleanup yesterday so now it's time to see how she cooks! Got a good deal on a 2 lb chuck roast the other day, yes small but will do the job, and prob gonna toss on some leg quarters later. Chuck is seasoned with Stonemill Essentials steak seasoning which I think is like a TJ Maxx / Burlington outlet store type of seasoning, I think we got it at the latter, but it's still very good, and wasn't one of their items made of gold. I need to put a shim under the caster on the rear right, as I can see from the pic it is sitting a tad uneven, but that's a heavy smoker to maneuver. Holds heat like a champ and there are no leaks except for the very top of the cook chamber. Oh the fun I am going to have with this cooker. I'm saving the big initial cook for my dad, stepmother and wife. As good as she has been to me, stepmother just doesn't do justice. They are amazing people and all had a part in making this smoker happen for me.
I also tried to scrape out that "baked on" ash that I was freaking out about last night, and I think it's just pretty much "seasoned" itself to the firebox lol
Pr0n time!
Will post updates throughout the cook!
I also tried to scrape out that "baked on" ash that I was freaking out about last night, and I think it's just pretty much "seasoned" itself to the firebox lol
Pr0n time!
Will post updates throughout the cook!