Practice Comp cook at house

[ModelMaker]

Taste and tenderness of true burnt ends might score fine, but some judges have never encountered them. I wonder about the best way to present them in the box and what the appearance scores would look like? I've seen some brisket entries that included chopped which was sauced and neatly mounded.... So, would burnt ends reduced in sauce score better?

There we are!!
Good, Good.
Ed

 

[ronbrad62]

I heard it was flooded with ppl wanting to judge , even teams filled up fast there 52 team field...

I meant for your house:heh:
If you're going to cook a full comp, you may as well have me over to eat it.

 

[fwdiii]

Great looking boxes!!! Very nice set up. You look like you are ready to jump to the pro level!!

 

[Smokin Dawg77]

Great looking boxes!!! Very nice set up. You look like you are ready to jump to the pro level!!

.....NEXT YEAR......:icon_shy:shock:

 

[Bob in Corona]

Jason...

But which group... FBA or KCBS ???