ModelMaker
Quintessential Chatty Farker
- Joined
- Apr 21, 2006
- Location
- Lake...
Taste and tenderness of true burnt ends might score fine, but some judges have never encountered them. I wonder about the best way to present them in the box and what the appearance scores would look like? I've seen some brisket entries that included chopped which was sauced and neatly mounded.... So, would burnt ends reduced in sauce score better?
There we are!!
Good, Good.
Ed