kenthanson
is one Smokin' Farker
- Joined
- Jul 10, 2011
- Location
- Saskatoo...
So the local bbq restaurant in my city is up for sale and I'm contemplating putting together an investment group and buying it. What's for sale is the restaurant with all of the equipment, supplies and name, food truck and catering equipment. Where I'm inexperienced is what type of questions should you ask before buying a company, specifically bbq or restaurant related. I have a business coach and he's bought or mentored people/groups with buying companies but it's usually manufacturing or trades related so he doesn't have the most experience with restaurants and I would hate to miss something big and get a lemon instead of a rose. So please let me know some questions you think I should ask, thanks in advance.