fatty
Knows what a fatty is.
- Joined
- Apr 29, 2013
- Location
- montreal...
Ok I picked up some beauty pork steaks...had the butcher cut me 1 inch steaks off a full shoulder.
I have been reading and I wanna do a mix of tastes...some salt pepper garlic. Some in a salty rub I make some in a traditional st loius way.
so I need info on:
Cooking techniques.
rubs
sauces
I read all kinds of conflicting reports...on ditect/indirect heat.
sear no sear, oven after cooking etc...
I will post photos soon of the raw meat.
but they are just ovet 1 inch and have fat and skin on.
sooooo tasty looking.
lets hear your thoughts!
Thanks,
F
I have been reading and I wanna do a mix of tastes...some salt pepper garlic. Some in a salty rub I make some in a traditional st loius way.
so I need info on:
Cooking techniques.
rubs
sauces
I read all kinds of conflicting reports...on ditect/indirect heat.
sear no sear, oven after cooking etc...
I will post photos soon of the raw meat.
but they are just ovet 1 inch and have fat and skin on.
sooooo tasty looking.
lets hear your thoughts!
Thanks,
F