Did you know there is a loin throwdown going on? At a visit to Wally World I grabbed a package of Pork Ribeye Roast, cut from the loin. Love this stuff! #1 son came by, so dinner for two.
Cut about 1 1/2" thick, some Meyer's rub I got from the sauce/rub exchange and onto the Big Joe indirect at low temp with a couple chunks of post oak.
Took em off while the Joe came up to temp.
Revese sear at the end and served up with some veg and roasted mini taters.
Good Stuff, thanks for looking.
Cut about 1 1/2" thick, some Meyer's rub I got from the sauce/rub exchange and onto the Big Joe indirect at low temp with a couple chunks of post oak.
Took em off while the Joe came up to temp.
Revese sear at the end and served up with some veg and roasted mini taters.
Good Stuff, thanks for looking.
