Pork Loin

[TheHojo]

Didn’t want to tend to the offset - so I fired up the trusty Weber Kettle - brined the loin overnight, went with a simple pepper and garlic herb rub, and smoked on the Kettle until the IT hit 140 - thru on some skillet red potatoes and a little asparagus to round out the meal

 

[Stingerhook]

Looks great Ted.

 

[bowhnter]

Lookin good, Ted

 

[Smoking Piney]

Gorgeous, Ted! :thumb:

 

[Big George's BBQ]

YUM. Nicely done

 

[TheHojo]

Made for a damn good sandwich with some leftovers today - had some left over pork belly i had smoked a month or so ago and had vacuum sealed - put together a pork loin and pork belly sandwich on a potato bun, provolone cheese and a little dukes mayor

 

[jzadski]

Looks really good. This has been my goto lunch for a while now. Marinade, smoke slice, and freeze for lunches.

 

[Bluebird]

That looks great!

 

[Get’n Smokey]

Nice work man!

 

[thirdeye]

There you go. A loin roast is quite possibly the best value out there considering good flavor, short cook time and hardly any waste.

 

[mchar69]

I agree. Doubt you could top the taste, quality, value, and leftover friendly - ness of that roast. Nicely done.

 

[HogGrog]

A fine meal!

I love pork loin for the reasons stated above and ‘cuz they are versatile and typically big enough to get two or three cooks from a single roast. Your post reminds me that I need to get me some soon! Thanks.

 

[snadamo]

lookin good!!!

 

[ronbrad62]

That is a great looking meal, and I agree with the crowd on being a fan of pork loin.