D dwang897 MemberGot rid of the matchlight. Joined Apr 13, 2023 Location TX Name or Nickame dwang Apr 24, 2023 #1 Ribeye on the weber kettle for the throwdown Salt, pepper, and garlic powder dry brined for 24 hours Smoked with hickory at 250 until internal of 120 Seared with cold grate method to try to get an even crust Attachments 20230420_181324.jpg 110.9 KB · Views: 138 20230423_200055.jpg 102.4 KB · Views: 136 20230423_200901.jpg 144.7 KB · Views: 138
Ribeye on the weber kettle for the throwdown Salt, pepper, and garlic powder dry brined for 24 hours Smoked with hickory at 250 until internal of 120 Seared with cold grate method to try to get an even crust
cowgirl somebody shut me the fark up. Joined Jul 18, 2007 Location Oklahoma Name or Nickame jeanie Apr 24, 2023 #2 Looks delicious! Welcome to the forum.
Stingerhook somebody shut me the fark up. Joined Feb 13, 2012 Location SE Florida Name or Nickame Marty Apr 24, 2023 #3 Perfection!!!!!
HogGrog Babbling Farker Joined Jul 18, 2017 Location The... Name or Nickame Greg Apr 24, 2023 #4 Looking good!!
S Smokie185 is one Smokin' Farker Joined Jun 20, 2016 Location Union... Apr 24, 2023 #5 Looks good! Just the way I like them.
Big George's BBQ somebody shut me the fark up. Joined Feb 7, 2008 Location Framingh... Name or Nickame George Apr 25, 2023 #6 Nicely done
ronbrad62 somebody shut me the fark up. Joined Jul 16, 2016 Location Johns... Name or Nickame Ron Apr 25, 2023 #7 That is an impressive entry, especially for a first time! You will certainly garner a few votes with that.
That is an impressive entry, especially for a first time! You will certainly garner a few votes with that.
DarkStar11 is one Smokin' Farker Joined Oct 31, 2004 Location North Texas Name or Nickame Kevin Apr 25, 2023 #8 Looks great - awesome sear shot!
