mikeleonard81
Full Fledged Farker
- Joined
- Dec 11, 2012
- Location
- ketterin...
I love cooking pork loins! Matter of fact it was the very first thing i smoked 15 years ago. I've got a client looking to feed 200pp and wants pork loin. But I don't know what to quote him at because of all the pork loins I have ever cooked I have never paid attention to weight loss after the cook. I remove the silver before cooking so I can adjust packing weight after that but what will be the yield after smoking? I hope one of you can give me a % weight loss. Thank you!