Kevin James
Full Fledged Farker
I fired up the Kat 24x48 reverse flow yesterday for some pork butt and ribs.
Ribs were St Louise style with two different rubs. Sprayed both with apple cider vinegar as a binder, then one rack with my normal SPG treatment, and the other got rubbed with Heath Riles Pecan Rub which is my favorite store bought rub. Both got wrapped in foil after two hours, then sauced with my own sauce, then a light coat of my pineapple chipotle glaze.
The pork butt also got sprayed with apple cider vinegar as a binder then rubbed with SPG because I don't like to use anything with sugar for anything that requires a long cook time.
Ran the pit between 275-300 using white oak.
Here's the results. I thought everything came out pretty good!
Ribs were St Louise style with two different rubs. Sprayed both with apple cider vinegar as a binder, then one rack with my normal SPG treatment, and the other got rubbed with Heath Riles Pecan Rub which is my favorite store bought rub. Both got wrapped in foil after two hours, then sauced with my own sauce, then a light coat of my pineapple chipotle glaze.
The pork butt also got sprayed with apple cider vinegar as a binder then rubbed with SPG because I don't like to use anything with sugar for anything that requires a long cook time.
Ran the pit between 275-300 using white oak.
Here's the results. I thought everything came out pretty good!
