Pork Belly on the Rotisserie.

[chicagokp]

That looks great Titch!

 

[smoke ninja]

I want that belly in my belly

 

[Titch]

ks folks , most appreciated

 

[Phubar]

Nailed it!

 

[Minjin]

:clap2::thumb:

 

[jwtseng]

Very impressive cook! I love the scoring that you did...really adds to the look of the finished belly! I wonder, does it also allow more of the fat to render out?

 

[Learning to BBQ]

Oh man Titch, that belly looks amazing! I could eat that whole thing in one sitting I think!:thumb:

 

[THoey1963]

Another nice meal Titch...

 

[outie]

Yum. So you only put salt on the pork belly? How long for the cook at what temperature? Thanks.

 

[Titch]

Yum. So you only put salt on the pork belly? How long for the cook at what temperature? Thanks.

Thank you. Salt was all it needed.
2 Weber baskets of fuel,one each side,for about 1 3/4 to 2 hours.
Lid off letting the meat warm up,then lid on.
best I can do:thumb:

 

[Slideguy01]

Looks fantastic, nice job! ~ drooling

 

[Big George's BBQ]

YUM That looks Excellent

 

[LMAJ]

Oh goodness!

 

[Happy Hapgood]

Y'all eat Goood! Mighty Fine!

 

[fantomlord]

fantastic job, Titch!

I'm curious about the Saveloy...

 

[Titch]

fantastic job, Titch!

I'm curious about the Saveloy...

Ooops
Thanks mate
Hope this explains.
If you want My recipe,yell out

http://www.bbq-brethren.com/forum/showthread.php?t=202983&highlight=saveloy