Pork Belly on the Rotisserie.

[Titch]

Pork Belly on the Rotisserie with an Apple Wombok Coleslaw.

Rubbed a piece of scored Pork Belly with salt, put in the fridge for the Day.

In the Kettle in the Spit Basket.

Added some home made Saveloy when the skin was crisping up.

Wife made a great Apple and Wombok Slaw with a Mustard Honey Dressing.
The capers added a great flavour.

Portioned the Belly and Sausage, the Belly made a great crunching sound when being Cut.

Plated and the pictures speak for themselves

My plate.

Wifes Plate

Belly skin was as crisp as a potato crisp ,meat was soft and Juicy

Thanks for looking in

 

[mattmountz94]

Awesome!

 

[COS]

Good looking pork belly. I've been thinking about putting belly on the rotisserie, never have yet. I've been thinking I might need a basket for my rotisserie.

 

[Junksie]

that looks wonderful, and that slaw tho :clap2:

 

[longwayfromhome]

Oh, Titch ... beyond battered savs, well beyond!

 

[jsperk]

That looks great. Now I'm not sure I want to roll mine now but I have a 7 pounder and not sure how to spin it on the roti whole and laying flat. I just have the forks and an ez-que basket.

 

[Titch]

That looks great. Now I'm not sure I want to roll mine now but I have a 7 pounder and not sure how to spin it on the roti whole and laying flat. I just have the forks and an ez-que basket.

Cut in half and have the skin out maybe, I had to google an EZ-Que.
I' sure it will come out fine no matter, belly is a great forgiving cut I believe

 

[Fwismoker]

That looks great. Now I'm not sure I want to roll mine now but I have a 7 pounder and not sure how to spin it on the roti whole and laying flat. I just have the forks and an ez-que basket.

jsperk mine is 6.5 lbs that is cooking today and it's spinning whole and flat. There's definitely going to be a way to do it in the near future...just can't wait to share it with y'all but I will very soon. It's going to be a very unique way is all I can say now.


Titch your stuff is looking off the hook good!!! Wow...I'm very excited to get mine going this afternoon. I almost wish mine had the skin on so it won't have the crackling like yours.

 

[Smoke Dawg]

That looks perfect - I love the crunch / butter soft combo of Belly


How did you get it to spin backwards?

 

[Titch]

Mine is 6.5 lbs that is cooking today and it's spinning whole and flat. There's definitely going to be a way to do it in the near future...just can't wait to share it with y'all but I will very soon. It's going to be a very unique way is all I can say now.


Titch your stuff is looking off the hook good!!! Wow...I'm very excited to get mine going this afternoon.

Looking forward to seeing this contraption, I do have a big basket for my big spit but its a cow to clean,holds about 40lb of Lamb

 

[Fwismoker]

Looking forward to seeing this contraption, I do have a big basket for my big spit but its a cow to clean,holds about 40lb of Lamb

Wow that's a BIG one! LOL

Titch you'd be able to spin several whole bellies in a 22.5 inch size cooker (more on a bigger) with the new setup.

Oh and clean up on the roti tools is never fun that's for sure. I'm putting my stuff in the dishwasher then giving everything a quick clean with a scrub pad. Thank goodness for dishwashers though. lol

 

[Titch]

Wow that's a BIG one! LOL

Titch you'd be able to spin several whole bellies in a 22.5 inch size cooker (more on a bigger) with the new setup.

Oh and clean up on the roti tools is never fun that's for sure. I'm putting my stuff in the dishwasher then giving everything a quick clean with a scrub pad. Thank goodness for dishwashers though. lol

:doh: about 25lb, no idea how I got 40, 12 kilo

 

[Blythewood BBQ'er]

Beautiful titch!

 

[ShadowDriver]

That. looks. awesome.

Crispy skin with lovely tender meat.

Win!

 

[AussieMatt]

Great looking cook mate.

 

[Norm]

Awesome meal Titch!

 

[bluetang]

Way fine there Titch! Def on my list.

 

[longwayfromhome]

... There's definitely going to be a way to do it in the near future...just can't wait to share it with y'all but I will very soon. It's going to be a very unique way is all I can say now. ...

... just make sure there is a power option for 220/240V for the rest of the world. Hard-wired stuff at 110V is a pain otherwise.

 

[KORND4WG X]

This is like finding the holy grail of pork belly. Wow. :thumb:

 

[sam3]

OMG!! That looks great Titch!