Pork and Pineapple

[SirPorkaLot]

Bone-in pork loin. Dry brined overnight with Harvest Brine and smoked at 250F on the Shirley Patio smoker.

Served with grilled pineapple, cooked on the Shirley SM Fire Pit

 

[Greygoose]

Oh yea,,,I’d be all over that,,,,
Ur Keepin’ the Shirley girls very busy,,,LOL !!!!!

 

[SirPorkaLot]

Oh yea,,,I’d be all over that,,,,
Ur Keepin’ the Shirley girls very busy,,,LOL !!!!!

Yea, they like getting hot and dirty

 

[tom b]

killer combo!

 

[bowhnter]

I like that idea!

 

[LYU370]

I was afraid you were making a Swineapple.

 

[snadamo]

Looks very good John!

 

[oldgfbbq]

I was afraid you were making a Swineapple.

Me too! Someone had to try it. Real team player.

 

[OferL]

Looks delicious!

 

[oldgfbbq]

Yea, they like getting hot and dirty

By the looks of those photos, I'm sure they were worth every penny and they taste like it too. :grin:

 

[Tango Joe]

Looks mighty tasty from over here.

 

[Big George's BBQ]

Looks and sound amazing

 

[ronbrad62]

That is a great looking meal!