SirPorkaLot
somebody shut me the fark up.
Pork Prime Rib
Aka bone-in pork loin
Dry brined for 36 hours with Harvest Brine
Then smoked on the Shirley
Reverse flow patio smoker, at 250F with hickory until 140F
Aka bone-in pork loin
Dry brined for 36 hours with Harvest Brine
Then smoked on the Shirley
Reverse flow patio smoker, at 250F with hickory until 140F