SirPorkaLot
somebody shut me the fark up.
Bone-in pork loin. Dry brined overnight with Harvest Brine and smoked at 250F on the Shirley Patio smoker.
Served with grilled pineapple, cooked on the Shirley SM Fire Pit
Served with grilled pineapple, cooked on the Shirley SM Fire Pit