Going to West Point in a couple of weeks for A-Day weekend and my new cadet wanted some steaks "like home". So, we have a PK360 that is solely used for steaks and I thought about a PKGO or the equivalent for the portability.
Thought I would ask for some advise as I need to buy in the next day or two to get it here and have a cook or two prior to traveling. Any input is appreciated.
Thanks.
Thought I would ask for some advise as I need to buy in the next day or two to get it here and have a cook or two prior to traveling. Any input is appreciated.
Thanks.