IA_Smoke
Wandering around with a bag of matchlight, looking for a match.
I've had this Memphis built-in for a few years and love it for smoking. It's also great for grilling for 2-4 people. However, every single time I try to grill a bunch of burgers, steaks, chops, or brats it ends with a grease fire and burned meat. This happens even when I thoroughly clean the grill prior to use. Memphis customer service suggested grilling at 350 degrees but that doesn't change the results. How can I prevent this? Am I missing something simple?
If I can't solve this issue I'm contemplating getting rid of my 30" Blaze flat top and installing a charcoal/gas hybrid grill in is place since we hardly ever use the flat top.
Thank you for the add. I've lurked for a long time and finally decided to join.
If I can't solve this issue I'm contemplating getting rid of my 30" Blaze flat top and installing a charcoal/gas hybrid grill in is place since we hardly ever use the flat top.
Thank you for the add. I've lurked for a long time and finally decided to join.