Did you know there is a National Pizza Month Throwdown in progress? Go make a pizza and enter, it's FUN!
Decided to try something I had probably 35 years ago at the Chicago Pizza & Oven Grinder Company. A Pizza Pot Pie. One of the local news stations broadcasted something about it a few years back and now it's almost impossible to get in there.
Bowl, cheese, whole mushroms, meat sauce, crust. Bake & flip. Let's see how this turns out.
Heatproof bowl (hopefully), spray oil, I used brick cheese for this, saw a video that had one of the Chopped judges that vistied the place said they used brick, makes sense as brick is quite melty. We'll see, four thick slices.
A few big ol mushrooms.
Meat sauce: Maters, hot Italian sausage, onion, & spices.
Cheated and got a dough ball, cover it all up and into the Big Joe at 375.
Looking good, but a tad overdone maybe.
To serve, flip it over and remove the bowl.
Turned out OK, next time I think I'll try it at 350, cheese wasn't quite as melty as it should be and the crust was way too crispy, was good for a thin crust pizza , but not for this. But you will need a fork & knife for this one.
Thanks for looking.
Decided to try something I had probably 35 years ago at the Chicago Pizza & Oven Grinder Company. A Pizza Pot Pie. One of the local news stations broadcasted something about it a few years back and now it's almost impossible to get in there.
Bowl, cheese, whole mushroms, meat sauce, crust. Bake & flip. Let's see how this turns out.
Heatproof bowl (hopefully), spray oil, I used brick cheese for this, saw a video that had one of the Chopped judges that vistied the place said they used brick, makes sense as brick is quite melty. We'll see, four thick slices.
A few big ol mushrooms.
Meat sauce: Maters, hot Italian sausage, onion, & spices.
Cheated and got a dough ball, cover it all up and into the Big Joe at 375.
Looking good, but a tad overdone maybe.
To serve, flip it over and remove the bowl.
Turned out OK, next time I think I'll try it at 350, cheese wasn't quite as melty as it should be and the crust was way too crispy, was good for a thin crust pizza , but not for this. But you will need a fork & knife for this one.
Thanks for looking.