JD McGee
somebody shut me the fark up.
- Joined
- Jun 28, 2007
- Location
- Duvall, WA
No one gets out alive...may as well die from something you love! ![Cool :cool: :cool:](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
What about Meat Glue?eep::behindsofa::behindsofa:
Okay, I'll take the bait....what mounting evidence?
From my limited research, I've found that the water is polluted, the air is toxic and food sources have been contaminated....so if I just don't drink, eat or breathe then I should be in excellent health
There's a lot of "health concerns" with bbq: salt, sugar, msg, phosphates, red meat, phosphates, carcinogens, etc. Its all about moderation. You only get 20-30 bites of bbq, that is hardly a health concern.
The news is concerned with how prevalent phosphates are used in processed foods in the SAD, not the few bites you get as a weekend bbq judge.
I plan to eliminate the sauce and spray with roundup.
Monsanto swears that is safe..:roll:
Just hypertension, arterial calcification, and kidney load in some compromised individuals - from a published scientific paper back in 2014. There's already enough crap in our environment so why add more?
If you're good enough to cook outstanding BBQ with proper amounts of added phosphates, you're good enough to cook outstanding BBQ without them:shocked:
It's those cooks who's samples bounce and feel like a Nerf basketball that are the problem. Just know some judges are refined enough to know the difference and the scores may just reflect that.What comment card? What are you talking about? What?
So it is a salad contest after all
I use MSG in my regular food now too.
Noooo, say it is'nt so Rusty:shock:
I like to inject it in my arm. I use clean needles. It makes me more delicious! I am almost as delicious as Richard Simmons! Mwahaha I will rule the barbecue world!!!!!!!:loco::clap:
Noooo, say it is'nt so Rusty:shock:
I think it's helped his thought process and writing ability.