kynmo2010
Knows what a fatty is.
- Joined
- Jul 27, 2013
- Location
- Hannibal...
I am smoking Pepper Stout Beef for a wedding rehearsal dinner. I am preparing for 40 people. What can I expect for a yield on the chuck roasts? When I do pulled pork, I figure a 50% yield and 3 good servings per lb of cooked meat and have never been short on meat. Will I get a higher yield on the chuck roasts. Maybe closer to 60%. I was thinking around 25 lbs of chuck roast. Will that get me close?