Pepper Stout Beef! Its Whats for Dinner!.....PrOn

jeffreywp1

is one Smokin' Farker
Joined
Apr 2, 2014
Location
Evinton VA
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This is my first time cooking this. I put the 6# chuck on at 10am at 320 degrees and plan on eating at 5pm. More pictures to come.
 
You pictures aren't working. It looks like you linked to a Gmail attachment, which isn't available for anyone but you.
 
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