J jeffreywp1 is one Smokin' Farker Joined Apr 2, 2014 Location Evinton VA Jul 20, 2014 #1 This is my first time cooking this. I put the 6# chuck on at 10am at 320 degrees and plan on eating at 5pm. More pictures to come.
This is my first time cooking this. I put the 6# chuck on at 10am at 320 degrees and plan on eating at 5pm. More pictures to come.
Ron_L Administrator Staff member Joined Dec 9, 2004 Location Wanderin... Name or Nickame Captain Ron Jul 20, 2014 #2 You pictures aren't working. It looks like you linked to a Gmail attachment, which isn't available for anyone but you.
You pictures aren't working. It looks like you linked to a Gmail attachment, which isn't available for anyone but you.
J jeffreywp1 is one Smokin' Farker Joined Apr 2, 2014 Location Evinton VA Jul 20, 2014 #3 Attachments image.jpg 103.9 KB · Views: 116
aks801 is Blowin Smoke! Joined Aug 21, 2008 Location Katy, TX Jul 20, 2014 #4 Photobucket is your friend. That looks like a great start to your cook!
W WombleNC Knows what a fatty is. Joined Aug 11, 2013 Location Mebane, NC Jul 20, 2014 #5 what exactly is Pepper Stout Beef? It looks pretty good so far.
J jeffreywp1 is one Smokin' Farker Joined Apr 2, 2014 Location Evinton VA Jul 20, 2014 #6 Attachments image.jpg 82.5 KB · Views: 86
J jeffreywp1 is one Smokin' Farker Joined Apr 2, 2014 Location Evinton VA Jul 20, 2014 #7 WombleNC said: what exactly is Pepper Stout Beef? It looks pretty good so far. Click to expand... Here is the recipe I used. http://www.bbq-brethren.com/forum/showthread.php?t=169679
WombleNC said: what exactly is Pepper Stout Beef? It looks pretty good so far. Click to expand... Here is the recipe I used. http://www.bbq-brethren.com/forum/showthread.php?t=169679
J jeffreywp1 is one Smokin' Farker Joined Apr 2, 2014 Location Evinton VA Jul 20, 2014 #8 After three hours in the oven. I flipped it over for another 30 minutes or so. Last edited: Jul 20, 2014