dwfisk
Quintessential Chatty Farker
Sorry, tried the SEARCH and answer my own question but it is having troubles.
Anybody know the link to a couple of the better pastrami "how to" threads?
Do y'all do whole packers or just the point or flat; trimmed or not?
Thanks
Anybody know the link to a couple of the better pastrami "how to" threads?
Do y'all do whole packers or just the point or flat; trimmed or not?
Thanks