Overused BBQ slang....

[bri134]

If you've heard it on Pitmasters- write it down as "overused".

The judges and cooks HAVE to say something and the same stuff keeps rolling out of their mouths. The first few times, you pass it off- then it gets cringe worthy.

Off the top of my head, the one I probably dislike the most is "mouth feel".

ALL of this right here. :thumb::thumb::thumb:

 

[billbird02]

"Nailed it!"

 

[Cat797]

ABT's = Atomic Buffalo Turds

Throwin sticks

Pig Shots

Pig Wings

CSR - Country Style Ribs

Blue's Hog 50/50

Yardbird rub

SBR - Sweet Baby Ray's

 

[ChrisBarb]

Minion Method.
Not sure why it was named after Jim.

http://www.virtualweberbullet.com/fireup2.html#minion

 

[Leftwngr]

"spot on"

 

[Joe Black]

Smokin' butt of the burning joint BBQ team. All of the doobie brothers are here.

 

[THoey1963]

ABT's - Sorry, I refuse to call anything I plan to put in my mouth a "turd".

 

[Harmony BBQ]

Names:
Iva Biggen
Richard "Woody" Woodson

 

[bwram1]

Spot on

Dead ass last

 

[SmokinJohn]

Fixin to or Fittin to depends on the area. As in I am fixin to turn in my box!

Ummm.. that's "fin" or "finta"

 

[SmokinJohn]

Names:

Bernie Shig
Bertram "Beefy" McQuiston aka "BBQ"
Charles "Chuck" Webber

BBQ Teams:

Twig Torchers
Not Much Spam in It
Bone Throwers

Do I get screen credit for this? A cameo? A Voiceover slot?

 

[SmokinJohn]

One more and I'm done:

Overused phrase/word

KBB

 

[bwram1]

"Winning-est Man in BBQ"

 

[Jason TQ]

Donkey Fisting

 

[Smoking Piney]

This thread is more about commonly used jargon and less about overused BBQ slang.

If we banish all of the jargon mentioned here, we wouldn't be able to communicate. :razz:

"What are those?"

"These are seeded jalapeno peppers filled with a folded mixture of cream cheese and shredded pepper jack, lightly dusted with a savory herb blend, smoked with a gentle kiss of apple wood smoke, and served with a side of Ranch dipping sauce."

Or you could just say ABTs.

This said, my vote for overused: "flavor profile". It makes it sound like BBQ comes off of some set playbook that the coaches call in from the sideline to the huddle:
" Looks like the judges have a good D today and need something sweet. We're cooking an eagle, double back, slot right slide profile on this cook."

My "flavor profile" is always tastes great and the food disappears.:-D

 

[JS-TX]

rub it, smoke it, win it

 

[jstrand]

Donkey Fisting

ound:ound:
Good thing I didn't have any thing in my mouth or it would have been all over the puter screen!

 

[WareZdaBeef]

Someone probably beat me to it but "Texas Crutch"

 

[Jason TQ]

ound:ound:
Good thing I didn't have any thing in my mouth or it would have been all over the puter screen!

Oh whoops. That.....that was meant for another forum I frequent..........:icon_blush:

 

[troy64]

give it a little pop

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