Overused BBQ slang....

[bwram1]

Bite thru skin

 

[Melissaredhead]

Just go look at the list of acronyms. :wink:

 

[McSpazatron]

Are you looking for overused, or jargon? Most of these are maybe jargon..

Splits
Lump
Offset
Draft
Stall
Let 'er ride

 

[LightItUp]

Moink balls

Hot squat

Shirley

 

[rexster314]

Brisky, chucky, or any variation thereof
Pulled the trigger, threw it on the grill

 

[bwram1]

Build a box

Dog & pony show

Get a call

Take a walk

 

[bwram1]

Face bacon

 

[eggzlot]

Sweet with a lil bit of heat

 

[bwram1]

COS/cheap offset
UDS/ugly drum smoker

 

[Seed]

Flavor profile :frusty:

 

[Notorious Q.U.E.]

Too many TLAs (Three Letter Acronyms)!!!

 

[DanQuixote]

Beer & Butts.....Whiskey & Wings......

 

[wbzipf]

FTC - foil, towel, cooler.

 

[MrGreenJeans]

Texas crutch

 

[Clasko2]

Mine isn't so much a term, but more of a trend. On Instagram, it seems the rage is to squeeze your meat to show how juicy it is. Don't know why, but it drives me nuts. Haha.

 

[Bob C Cue]

Got to use a small hot fire.

 

[Foxdog01]

Neil's Nuts

 

[tenpenny_05]

3-2-1 :heh:

I don't really know what 3-2-1 stands for. Pretty sure its slang for the hardest way to cook the most inconsistent ribs.....

 

[Stlsportster]

Ribs. 3 hours in smoke - 2 hours wrapped in foil - 1 hour back unwrapped to set sauce.

 

[Bob in St. Louis]

"Fall off the bone".
"Championship" or "Award winning"