I was just gifted this bottle of smoked Spanish olive oil. What does one do with smoked olive oil? I've never had the stuff before and don't know what it's good for. . . .
If it is any good, and I hope it is, then I would bake a loaf of yummy bread. I'd pour some of that on a plate and eat the bread piece by piece, dipping it into the olive oil.
All of the above.
It is a finishing product, do not cook with it.
It makes a nice pesto, nice hummus and a cracker dressing for grilled mandarin salad with blue cheese.
I am not recommending to anyone that smoking olive oil is worth it. IMO it isn't.
Just something different.