Tricky
is one Smokin' Farker
- Joined
- Dec 6, 2010
- Location
- Ventura...
Among my cookers is a Weber gasser that I keep replacing the porcelain-covered cast iron. The regular replacements are great until the porcelain cracks and starts coming off and the underlying cast iron rusts etc.
What other options should I consider? Grill Grates(TM) are anodized aluminum. But they're pricey. Those who have them love them, but I'm hoping to get some advice from a variety of brethren who can tell me the pros and cons or those as well as any other type of replacement grate I might consider to extend the life of my grill.
TIA
What other options should I consider? Grill Grates(TM) are anodized aluminum. But they're pricey. Those who have them love them, but I'm hoping to get some advice from a variety of brethren who can tell me the pros and cons or those as well as any other type of replacement grate I might consider to extend the life of my grill.
TIA