Opa!!! Souvlaki Time! All From Scratch

I'm outta words and don't think I can add to what's already been said so well, so...


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Gadzooks!!!
How lucky you are to get back to Sunday dinners, a tradition long gone here.
Ed

Thanks Ed!

It's been almost every Sunday now and I have no complaints even if it takes a little bit more work. We have a good time. Sometimes we do argue when we all get together because this one doesn't like that one etc. etc but for the most part it has been enjoyable. It's family so you can't really choose them. :becky:
 
Yow! Very nicely done, Sako! :whoo: Loving every bit of that!
I hear ya on the long days of cooking - I'm hoping you have some tunes going - makes it much better!
 
Yow! Very nicely done, Sako! :whoo: Loving every bit of that!
I hear ya on the long days of cooking - I'm hoping you have some tunes going - makes it much better!

Thanks Greg!!

Always have tunes going for sure and the beers help too. :becky:
 
Axios!

Worked the Gyro booth at our church Greek festival for years hunched over 4 flat tops grilling meat and pita. The papou's manned the charcoal county club grills right next to us grilling both pork and chicken souvlakia. Served on a stick or in a pita. Sold hundreds of pounds of the stuff over 3 days. Still enjoy it! Give this a try on your next go at it: https://gazeboroom.com/. It's legendary stuff in Central PA. I'd be hard pressed to find a neighbor without it.

Founder just passed away. I went to school with his boys.

https://www.pennlive.com/food/2021/04/george-n-gekas-founder-of-gazebo-room-greek-dressing-dies-at-age-88.html
 
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