Grabbed a few things from Trader Joe including some pizza dough :biggrin1: and headed to the cabin. I did pizza Friday night and had an extra pizza dough left. Had a whole chicken and hanger steak in the freezer so got to work.:idea:
Deboned, seasoned and put the chicken in the PBJ
In the meantime I made a Mediterranean "pico" and some tzatziki sauce
Next I left the pizza dough sit out a bit and quartered it
Rolled each quarter out with a rolling pin
495* in the oven and we had some fresh pita bread:becky:
Hung the hanger steak next
Removed the chicken and it was perfect. Crispy skin! :clap2:
Pulled the chicken
Assembly time starting with a slather of hummus, butter lettuce mix
Pulled chicken, TJ garlic dip, the Med "pico"
Topped it off with tzatziki sauce, TJ vinaigrette beets and red onions
Close up of all the goodness going here
:hungry:
Next I pulled the hanger and gave it a sear on the gasser
Sliced it
Onions, cilantro and salsa verde is all you need on this one
Close up
One last shot before diving in
Delicious Saturday night! Hope everyone is enjoying their weekend. Thanks for looking!
Deboned, seasoned and put the chicken in the PBJ
In the meantime I made a Mediterranean "pico" and some tzatziki sauce
Next I left the pizza dough sit out a bit and quartered it
Rolled each quarter out with a rolling pin
495* in the oven and we had some fresh pita bread:becky:
Hung the hanger steak next
Removed the chicken and it was perfect. Crispy skin! :clap2:
Pulled the chicken
Assembly time starting with a slather of hummus, butter lettuce mix
Pulled chicken, TJ garlic dip, the Med "pico"
Topped it off with tzatziki sauce, TJ vinaigrette beets and red onions
Close up of all the goodness going here
:hungry:
Next I pulled the hanger and gave it a sear on the gasser
Sliced it
Onions, cilantro and salsa verde is all you need on this one
Close up
One last shot before diving in
Delicious Saturday night! Hope everyone is enjoying their weekend. Thanks for looking!