One tomahawk two dinners

[Meatsweat Mike]

The wife picked last nights dinner menu and came home with a 3lb tomahawk ribeye yesterday. Reverse seared it with some hickory smoke and had it with hasselback and nice salad with some roasted beets. Followed that up with sandwiches with the leftover ribeye and the same mushroom cream sauce from last weekends cook… neither disappointed!

 

[ronbrad62]

Nope, not a bit of disappointment in any of those pictures. Nice looking meal!

 

[Mike Twangzer]

Surprised it lasted for two dinners !!!! Amazing !!!

 

[rwalters]

Killer… and that SEAR! Safe to assume cast iron was involved?

 

[Meatsweat Mike]

Killer… and that SEAR! Safe to assume cast iron was involved?

Thanks! I actually seared this on the summit Kamado. I filled two Weber charcoal baskets to the brim (plus some) with hot charcoal and placed them together under the middle of the grill. This puts the charcoal literally a grill grate width away from meat when it’s in the upper grate position. That’s my go to for searing, but typically I use only one basket filled up for smaller steaks.

 

[Big George's BBQ]

Looks and sounds amazing

 

[creek bottom]

Beautiful!!! :clap2:

 

[4ever3]

Oh HELL to th’ yes!

 

[BBQ Freak]

looks spot on and need to try that cut of meat soon .