I'm near ready to pull the trigger on an offset. And I can't figure out which one to get. First of all are the Old Country's flat out better than the Oklahoma Joes? I'm making the assumption they are. With that said I think the larger single surface cook area of the Pecos is more attractive to me than the dual surface cooking area of the Wrangler. The Wrangler has better reviews on Academy though. Can anyone else chime in? It should be noted that I'd need Academy to ship the pit to me as well. Whereas I can probably pick up an OK Joe locally.