Not Q - Creole Seafood (w/ Pron Jeremy!)

[Stingerhook]

David, you can cook for me anytime. Please!!!!!!!!!!

 

[LloydQ]

The attention to detail in that preparation is amazing! Well done!

 

[ShadowDriver]

Wow! That looks wonderful!

 

[Greygoose]

I’m in !!!!

 

[chingador]

Looks awesome. I haven’t made courbouillion in years. It is time.

 

[lunchman]

That looks absurdly good! Thanks for all the detail in the prep pictures.

 

[kevinstaggs]

Looks so good. Not sure if I can repeat from the post but I’m going to try.

 

[rwalters]

Beautiful cook!!

 

[chingador]

This is the recipe I have used in the past and I loved it. My relatives from SW Louisiana do a more white style of this and use whole fish. But this recipe is really good. The sherry is a nice touch

https://www.foodnetwork.com/recipes/emeril-lagasse/creole-redfish-court-bouillon-recipe-1997381

 

[KClandcruiser]

That looks outstanding! I spent some time in Louisiana while at LSU. I think I crave the french bread the most, just because it is the hardest thing to replicate.

This is by far the closest I have been able to get to it:

https://www.kingarthurbaking.com/recipes/nola-style-french-bread-rolls-recipe

 

[legendaryhog]

Fark yes!

 

[Swine Spectator]

That looks outstanding! I spent some time in Louisiana while at LSU. I think I crave the french bread the most, just because it is the hardest thing to replicate.

This is by far the closest I have been able to get to it:

https://www.kingarthurbaking.com/recipes/nola-style-french-bread-rolls-recipe

Thanks! I will definitely try this. I have not found anything close up here.

David