No Turkey Here.

[Sammy_Shuford]

Twice Smoked Ham, glazed with BBQ Sauce and jalapeño jelly.

Good Stuff.

Sent from my iPhone using Tapatalk Pro

 

[ssv3]

I'd even skip my deep fried turkey for that.

Killer!!! :hungry:

 

[Stingerhook]

Works for me!

 

[SirPorkaLot]

Oh yea!

 

[Titch]

Awesome colour mate,
I googled jalapeno jelly,be what I call jam I think
I,m going to make some

https://tastykitchen.com/recipes/canning/jalapeno-pepper-jelly/

Does this sound right?

 

[jzadski]

Now that's a pretty ham

 

[Big George's BBQ]

nothing wrong with that Looks fantastic

 

[Robert]

Looks good and tasty. I like the fat when it caramelizes and makes a nice candy.


Happy Thanksgiving.


Robert

 

[SMOKE FREAK]

Purty. Real purty.

 

[cholloway]

Awesome colour mate,
I googled jalapeno jelly,be what I call jam I think
I,m going to make some

https://tastykitchen.com/recipes/canning/jalapeno-pepper-jelly/

Does this sound right?

Factoid: (In the U.S.)
Jelly is made from fruit juice and no pulp.
Jam is made from the whole crushed fruit.

I'm just sayin'.

 

[SweetHeatBBQnSC]

I'd take my turn with that ham.