ninja poll: sweet baby rays

[smoke ninja]

I voted meh, closest thing to "it's OK for off the grocery shelf".

Thats a good definition of meh.


Dang pesky polls, should have put in an "it's good not great" option. Although thats kinda what I meant by meh

 

[jakel]

Meh.....it's just ok for me nothing special.I'd take Stubb's or Kraft over it. :wink:

 

[ironmanerik]

I don't use SBRs often but when I do it's doctored.

 

[dadsr4]

As much as good meat costs, no way am I going to cover up that flavor with sauce.
We use Sweet Baby Rays to cover up the failures.

 

[funugy]

Meh for me. I think it is a little to sweet for my family. My go to is Bulls Eye original, but I prefer to doctor it up a bit if I got the time and don't feel lazy.

 

[sliding_billy]

I use it as a base for the couple of recipes that I have that use sauce (though there is so much else going on that the base really doesn't make that much difference). I never use it on traditional BBQ meat though, nor do I use any other sauce.

 

[Gore]

Man, what a snob. I like Sweet Baby Rays a lot. I usually doctor it with a bit of pepper and then put it on my 3-2-1 ribs. I find it's great that way. :thumb:

 

[smoke ninja]

I didnt know a rack of ribs fit in the optigrill?

 

[Gore]

I didnt know a rack of ribs fit in the optigrill?

Fark, thanks for reminding me. Now I'm craving ribs. out:

 

[PatAttack]

Fark, thanks for reminding me. Now I'm craving ribs. out:

Make sure to brine in liquid smoke first!:laugh:

 

[ITBFQ]

Decent sauce for the price and for what's available in the store.

I voted meh, closest thing to "it's OK for off the grocery shelf".

My sentiments exactly.

 

[smoke ninja]

Man, what a snob. I like Sweet Baby Rays a lot. I usually doctor it with a bit of pepper and then put it on my 3-2-1 ribs. I find it's great that way. :thumb:

Double innuendo, almost didnt catch that.

 

[Mike Twangzer]

Don't really like SWR or Stubbs but usually take whatever is in the frig and add it together then add some ACV and a bit of hot sauce.. I like BullsEye Mesquite but haven't been able to find it anymore. But it's been so long i don't remember what it tastes like ..

 

[BigBobBQ]

I use it or whatever I have and work them over to something I like.

 

[pjtexas1]

I keep SBR in the fridge for my daughter. She loves that stuff. I don't sauce anything but if I had to it would be a thinner vinegar based sauce.

 

[JSKWSM]

I like it when I use sauce which is not very often.

But I love it mixed with Open Pit for our BBQ pizzas.

 

[johnsy]

I don't let it anywhere near my BBQ but on breaded wings just out of the deep fryer... pretty tasty.

 

[IamMadMan]

I never really cared for it, but my kids love it. Once I was almost out of ketchup and used it as a base without adding any other sugars/sweeteners and the result was really good.

I don't apply the sauce to the meat, I only serve it on the side for those who wish to use it.

 

[csharpdev]

Ever since I was a kid I put bbq sauce on everything most people put ketchup on. For along time SBR was my sauce of choice. Now I try to eat better and avoid HFCC... My current sauce for most things (burgers, hotdogs, etc) is Rufus Teague Wiskey Maple...unfortunetly it's a bit pricey.

 

[Wickedcajun]

Its ok... Prefer Jack Millers !!!