New at smoking thanks for help

[chargrill2369]

Hi just wanted to pass on a thank you to everyone making a post here and responding to my questions. I cooked a brisket point and part of a flat yesterday. Heated it up today low and slow in a covered tray. It was so good. Used a lot of input from your post to make it happen. Thanks again.

 

[SmittyJonz]

:thumb:

 

[BillN]

We are all here for he same reason and that is to share ideas and methods and to learn from each other. Every time I visit the forum I learn something and/or am inspired to try something new.

 

[Titch]

We are all here for he same reason and that is to share ideas and methods and to learn from each other. Every time I visit the forum I learn something and/or am inspired to try something new.

That is so true, :clap2:

 

[lastmajordude]

Congrats brother...I had been on here for YEARS before I ever attempted a brisket...nailed the first several I tried....all because of the unselfish info sharing of the Brethren. There are some real “masters of the art” on here....and of course a few knuckleheads:crazy:. All good folks and make for a wonderful go to site. Enjoy the ride!!

 

[ronbrad62]

I have always believed that if you learn something new everyday, it was a productive day. At this place, that is possible. Much more success to you.