chargrill2369
Knows what a fatty is.
- Joined
- May 6, 2016
- Location
- Calgary Canada
Hi just wanted to pass on a thank you to everyone making a post here and responding to my questions. I cooked a brisket point and part of a flat yesterday. Heated it up today low and slow in a covered tray. It was so good. Used a lot of input from your post to make it happen. Thanks again.