TonyT
is one Smokin' Farker
- Joined
- Apr 8, 2012
- Location
- California
Though I love me some deep fried buffalo wings, was thinking of smoking some legs and using a bottle of Frank's. Never cooked with the sauce (just consumed it), so had a couple questions for the brethren. Would it make a good marinade 1-2 hrs out? Does it set like a BBQ sauce would? Anyone try it with yardbird?
How would the brethren do it?
I'm probably going to be smoking 300-325ish. Thanks for the help!
How would the brethren do it?
I'm probably going to be smoking 300-325ish. Thanks for the help!