Well, not many takers on cooking dove and I didn't have any venison left from last season. Darn it....that sure looked good Jeanie! So I decided to KISS. I deboned those succulent little morsels and let them swim in Oakridge Game Changer brine for a couple hours. I cut up some large jalapenos, halved an onion, and laid it all out on the cutting board. Applied a nice layer of Oakridge Wild Game Rub to all and bundled those babies up. I used a piece of the pepper large enough to hold one of the breast, then put another on the back side. Laid the two breasts and pepper in a cocoon of onion and wrapped with bacon. Cooked over a blazing hot fire, turning often until the bacon was nice and crisp on all sides. Hmmm, wonder what IT is?...... 138 Perfect.
No sauce needed. They were amazing.
I wish I could have found the camera card, (I suspect it's plugged in the back of the PlayStation) as these were definitely photo worthy and delicious!
Thanks for listening to my ramble,
Randy