Well the Mac and Cheese Balls did not make the cut! Not cheesy enough for us.
So looks like we will be cooking some Cold Smoked, with Pecan, Balsamic and Bacon Deviled Eggs (on MiniMAX), Deep Fried Sausage Bites and both The Rum and Bourbon Shooters!! So if you want to fry something BRING IT!!! I my fiddle with a couple of thing.
With Mrs Frognot cooking grilled Pineapple, a few sausages and maybe other items on the BGE MiniMAX!
SmittyJonz said he is cooking a few things including his now famous meatloaf. It was killer last year at Belton. Well done my friend!!
So check the sign in sheet and bring what you like. Side are always a great item.
And if we are lucky hopefully will will have a pan of some outstanding beans again!
And I must apologize for not having any parting gifts this year. With our EggFest schedule it seems like we are cooking and traveling every weekend. Not to much time left to chase down sponsors for the Bash.
I plan on meeting Dave at his RV on Friday evening. Spend a little time telling stories on all of you before Saturday!! lol So be ready for some grilling questions come Saturday morning from Dave.
We will have LigherFluid from Sycamore, GA, Ag76 from Tyler TX, Springram from Spring TX and a couple of other out of towner's. Hopefully Peeps can make it up from Austin.
I think the weather will be good this year. If any rain at all seems it will be over in the early morning. That said you may want to bring a coat cause the high will be around 70. I will be rolling in as early as possible and get setup at the Pavilion. Hopefully SlidingBilly will bring his coffee pot once again and the Cabo. We should really finish it offf this year. :mrgreen: