THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

Sorry about the baby backs, they turned out fine no after pics of them. The short ribs were the main thing. The baby backs did get burned a little on the bottom. I was testing to see how close I could cook on the firebox side. Going to have a full cooker next weekend.
 
Looks great! How long did they take at 300? I have a 3 bone plate I'm going to try tomorrow and am not quite sure about time.

It took me a little over five hours. It started probing tender about 4.5hrs or so but wasn't where I liked it.
 
Thinking about the last cook, I'm going to pull the back skin next time and cook at a slightly lower temp. They weren't to bad for the first time cooking uncut short ribs.
 
Back
Top