https://www.bbq-brethren.com/forum/showthread.php?t=257886
I purchased 1/2 a cow from a local farm.. Grass fed finished on 6 week grain.. Very nice well kept farm. I have ate about 10lbs of the burger, rib eye steak, sirloin steak, round steak, Bone marrow.... Hands down the best beef you can buy in this area.. Nothing can compare to it.
I asked for a whole slab of short ribs and whats left cut into squares for smoking/braising. This is that slab.. Quite excited as I've never ate short ribs.. and watching these things cook I just know they are gonna be delicious!