Sort of flying blind. First time don't have a temp probe in the meat when cooking, besides pork ribs. I did temp it at 2hrs, 140ish. Just going by color and later on tenderness.
Yeah a co-worker in laws gives him some wild boar. He's going to give me some to cook. He's going to bring his family and a few other family's. Going to do a few other things also, with maybe another live cook.