Yep,the door frame clearance is why I ruled out more cooking space. I'm not an engineer but I have a hunch a hip roof might draft slightly better because it's angled and less space up top for the heat and smoke to hang around. More aerodynamic so to speak.Congrats for the 7th time! Or is it 8? That's my dream cooker right there. Minus the hip roof.
They say the hip roof adds clearance on the top rack but I don't see how. You still have to slide the meat passed the lip of the door frame? I bet Paul or Jeff can explain it better.
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That looks awesome. I'm curious, does a hip roof provide any extra benefit or is it for aesthetics?
Congrats for the 7th time! Or is it 8? That's my dream cooker right there. Minus the hip roof.
They say the hip roof adds clearance on the top rack but I don't see how. You still have to slide the meat passed the lip of the door frame? I bet Paul or Jeff can explain it better.
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pjtexas1 said:They say the hip roof adds clearance on the top rack but I don't see how. You still have to slide the meat passed the lip of the door frame? I bet Paul or Jeff can explain it better.
That's a sweet cooker Jeff! How many slides / cooking grates you gonna have in the main chamber?