Looks perfect to me
My first Tomahawk steak
- Thread starter ronbrad62
- Start date
- Joined
- Jan 3, 2014
- Location
- Detroit...
great steak ron
he only paid $15 for the whole steak. bone or not thats a deal. and it was only 12/lbs to begin with. highly doubt that bone weights 1 lbs....probably half that or less. tomahawks I see are always priced less than their boneless counterparts from the same store so its almost a wash anyway. besides it just looks awesome. not everyone is as frugal as you....do I need to go on
he only paid $15 for the whole steak. bone or not thats a deal. and it was only 12/lbs to begin with. highly doubt that bone weights 1 lbs....probably half that or less. tomahawks I see are always priced less than their boneless counterparts from the same store so its almost a wash anyway. besides it just looks awesome. not everyone is as frugal as you....do I need to go on
Agreed...
I’ve bought them and cooked them, and no doubt they are cool to see on the platter, but I decided they are worth the added expense...
Awesome price and cook Ron!
jzadski
Babbling Farker
Great cook Ron! I still haven't done a tomahawk but, that is truly some inspiration. Nice to find such a deal and it had some nice marbling too. Whenever I find cheap ribeyes they are marbled like a round steak :wink:
bryonlr
is one Smokin' Farker
- Joined
- Aug 31, 2014
- Location
- columbus...
LOL. Do you have to practice being an *******, or does it just come natural?
Midway
MemberGot rid of the matchlight.
That looks really good, better than my result last night.
I was at Costco and they had some Tomahawks and I debated buying them but it is difficult to cook even one much less both of them for just my wife and I. They need to be available when I am entertaining. I had reversed grilled them on my LYNX propane before and they turned out great.
After passing on the Tomahawks I went to my local butcher and bought a 1.61 pound 1 ½ inch thick prime bone-in ribeye and tried a reverse sear starting with my new MAK and finishing on the LYNX infrared burner.
I have the propane down and rarely even check temperature, I just have a sense but followed a couple online directions and used a probe and a Thermapen One and all went well except the searing. The Ribeye turned out just a smidge overdone but more than acceptable. Seems the recommended time per side for searing was too much on an infrared burner. The next time it will be perfect.
I was at Costco and they had some Tomahawks and I debated buying them but it is difficult to cook even one much less both of them for just my wife and I. They need to be available when I am entertaining. I had reversed grilled them on my LYNX propane before and they turned out great.
After passing on the Tomahawks I went to my local butcher and bought a 1.61 pound 1 ½ inch thick prime bone-in ribeye and tried a reverse sear starting with my new MAK and finishing on the LYNX infrared burner.
I have the propane down and rarely even check temperature, I just have a sense but followed a couple online directions and used a probe and a Thermapen One and all went well except the searing. The Ribeye turned out just a smidge overdone but more than acceptable. Seems the recommended time per side for searing was too much on an infrared burner. The next time it will be perfect.
Attachments
Great job and yes a great price! At $14.42 for a 2.92 lb steak that's about $4.94 per lb. Even if the bone weighs 1/2 lb that's still about $5.96 a pound.
That's some good information right there, if I do say so myself. Not as impressive as my legendary hotdog cook, but pretty good all the same.
That's some good information right there, if I do say so myself. Not as impressive as my legendary hotdog cook, but pretty good all the same.
Last edited:
With every bite, I was still thinking about those hotdogs.
SmokeRingsMatter
is Blowin Smoke!
A post with tomahawk steak and hatch chiles. Well done brother!
Cat797
is one Smokin' Farker
Looks great from over here!.......I watch for them to go on sale and will cook a couple a year. The bad part for me is it doesn't make much sense as my wife insists on medium well, so we'd have to cook two, lol. No way I can take down one by myself. :loco:
