stangman327
Full Fledged Farker
- Joined
- Aug 20, 2010
- Location
- Columbia, Maryland
Well actually my first duck anything. Love Chinese roasted duck like the kind you see hanging in the window in China town so I decided to make my own.
It was late and I only got a couple of pics...sorry.
Basically I followed Malcom Reed’s recipe so you can YouTube it if you want it. I let it sit overnight uncovered in the fridge. Used my Hunsaker (love that darn thing) with some apple chunks. Kept temps 325-350 range.
I have mixed feelings about it...LOVE the taste but the prep time, yield and price ($17) allows this dish to be considered as a “special treat”.
If you’ve never tried duck I suggest you do since the flavor destroys chicken. We have a place near us that serves roasted duck with hand pulled noodles...can’t get enough of it!
I’ll do it again one day but I’m going to try to find a big fat duck.
It was late and I only got a couple of pics...sorry.
Basically I followed Malcom Reed’s recipe so you can YouTube it if you want it. I let it sit overnight uncovered in the fridge. Used my Hunsaker (love that darn thing) with some apple chunks. Kept temps 325-350 range.
I have mixed feelings about it...LOVE the taste but the prep time, yield and price ($17) allows this dish to be considered as a “special treat”.
If you’ve never tried duck I suggest you do since the flavor destroys chicken. We have a place near us that serves roasted duck with hand pulled noodles...can’t get enough of it!
I’ll do it again one day but I’m going to try to find a big fat duck.