ModelMaker
Quintessential Chatty Farker
- Joined
- Apr 21, 2006
- Location
- Lake...
Don't know what to call 'em, I'm going with,
Kettle Fried Spatchcocked Chicken Legs
Started with a 5 pack of fresh legs.
Dried 'em off and got ready for surgery.
Lot of work removing skin and Frenching. Glad I only had 5, not something I'd want to do for catering event!
Seasoned up both sides with SPGP. And put in the fridge for a bit.
Dusted with potato starch, and a good shot of butter spray.
(thanks Lunchman, wherever you are)?
Placed them in the middle of a hot East and West fire.
30 min, flip another 30.
And we eat. Cheese rice and a green thing. Chili sauce, not kchup.
Lot of work, but well worth the effort. Mrs. Ed after wrinkling her nose at the original explanation said it was most,
Good!
Ed
Kettle Fried Spatchcocked Chicken Legs
Started with a 5 pack of fresh legs.
Dried 'em off and got ready for surgery.
Lot of work removing skin and Frenching. Glad I only had 5, not something I'd want to do for catering event!
Seasoned up both sides with SPGP. And put in the fridge for a bit.
Dusted with potato starch, and a good shot of butter spray.
(thanks Lunchman, wherever you are)?
Placed them in the middle of a hot East and West fire.
30 min, flip another 30.
And we eat. Cheese rice and a green thing. Chili sauce, not kchup.
Lot of work, but well worth the effort. Mrs. Ed after wrinkling her nose at the original explanation said it was most,
Good!
Ed