MSU from the heartland

[ModelMaker]

Don't know what to call 'em, I'm going with,
Kettle Fried Spatchcocked Chicken Legs

Started with a 5 pack of fresh legs.



Dried 'em off and got ready for surgery.



Lot of work removing skin and Frenching. Glad I only had 5, not something I'd want to do for catering event!



Seasoned up both sides with SPGP. And put in the fridge for a bit.



Dusted with potato starch, and a good shot of butter spray.

(thanks Lunchman, wherever you are)?



Placed them in the middle of a hot East and West fire.



30 min, flip another 30.



And we eat. Cheese rice and a green thing. Chili sauce, not kchup.
Lot of work, but well worth the effort. Mrs. Ed after wrinkling her nose at the original explanation said it was most,
Good!



Ed

 

[16Adams]

MSU Life is a good life

Very nice

 

[bschoen]

Look great.

 

[4ever3]

Good!

 

[HogGrog]

Good leg work!

 

[Stingerhook]

Nice job Ed.

 

[Hoss]

I agree.I tried them once.Lotsa work for the benefit.I liked them but do not think I would go through the prep work again.

 

[kevinstaggs]

Work hard. Eat good. Sounds like a square deal to me...

 

[Big George's BBQ]

Nicely done. Looks really good

 

[creek bottom]

Fantastic!

 

[PitRow]

Nice!

 

[Grabnabber]

It is good. 8)

 

[cowgirl]

Looks tasty, Ed!! I like the looks of the cheesy rice too!

 

[ronbrad62]

Bueno!

 

[thirdeye]

Nice job. I think butterflying drumsticks is easier than the lollipop method, but I like both.