Mother's Day in the 505

[ShadowDriver]

BossLady knows what she wants: Steak, my grandmother's blue cheese potatoes, Ms. Scarlett's Deviled Eggs (a la A Chef's Life on PBS).

After fighting with the string trimmer out back for about 60 minutes, I got busy with the Instant Pot, ice bath, and whatnot.

- Naturiffic Chicken Salt down the left side
- Old Bay up top 2 in the center
- Oakridge HDD up top right
Rest, I left plain for any other experimentation on the sprinkle front.

Time for Blue Cheese Potatoes!

- Parboiled some chopped Russet 'taters for a bit.
- Built foil packets with the 'taters, roquefort, Irish butter, a Tbsp of water
- 425 for... 30-45 minutes, then opened up and broiled 500F for 10min for some crispness.

Oh, look! A serious bone-in ribeye steak with Oakridge Carne Crosta/Santa Maria!

Oh, hell, yes.

I've got steak, potatoes, and deviled egg leftovers on tap for work! - The boys are going to be envious.

Y'all kick some tail this week.

 

[DarkStar11]

That all looks killer - I can almost taste those taters!

 

[ShadowDriver]

I can almost taste those taters!

If my wife could figure out how to make a candle that smelled like this, we could be retired in the Bahamas in 12 months. :shock:

 

[Titch]

very nice and Happy Mothers day to your wife

 

[Shiz-Nit]

Home run right there. Very nice indeed
I'm digging the potatoes

 

[Big George's BBQ]

Now that is Good Eats

 

[kevinstaggs]

Looks like a great day in the 505.

 

[TRx]

Great looking meal!

 

[PatAttack]

Marc, that ALL looks fantastic!

Those potatoes are on the menu, ASAP.

 

[Smoke Dawg]

Nice work Marc!

 

[NoOne]

Ohhh that looks great!

 

[lastmajordude]

Shadow, absolutely one of the most impressive post I’ve seen, got to try the blue taters and different egg sprinkles!!!! Looks so good even my ole covid void taste buds could enjoy!!

 

[Stingerhook]

Way to go Marc.

 

[HogGrog]

That’s a perfect 10!

 

[4ever3]

Yesssssss SIR!!!!